Book Hotels in Singapore
Singapore is an island city that combines efficiency with diversity, a melting pot of Chinese, Malay and Indian culture with one of Asia's best food scenes. Futuristic gardens, spotless streets and hawker centres that carry Michelin stars.
When is the best time to visit Singapore?
February to April are the driest months. Singapore is hot and humid year-round (28–32 °C). November to January is monsoon season with frequent afternoon showers. Events: Chinese New Year (Jan/Feb), Singapore Grand Prix (September), Christmas Wonderland.
Which neighbourhoods are best for hotels in Singapore?
Marina Bay is the iconic centre with Marina Bay Sands, Gardens by the Bay and ArtScience Museum. Orchard Road offers luxury shopping. Chinatown and Little India are cultural hotspots with authentic food. Kampong Glam (Arab Quarter) impresses with the Sultan Mosque and Haji Lane. Sentosa Island is the beach and theme park area.
How much does a hotel in Singapore cost?
Budget hostels from CHF 25, 3-star hotels from CHF 80–130, 4-star from CHF 130–250. Luxury hotels (Marina Bay Sands, Raffles, Fullerton) from CHF 350. Singapore is pricier than neighbouring countries, but everything is world-class.
How do I get to Singapore?
Changi Airport (SIN), regularly voted the world's best airport. The MRT (metro) reaches the city centre in 30 minutes (approx. CHF 2). The MRT network is excellent and covers nearly all attractions. EZ-Link or SimplyGo card for cashless travel. Buses complement the network. Taxis and Grab are affordable (base fare approx. CHF 3).
What must you try in Singapore?
Chicken Rice (the national dish, try Tian Tian at Maxwell Food Centre), Laksa (spicy coconut noodle soup), Chilli Crab (a must-try), Satay at Lau Pa Sat, Roti Prata in Little India. Hawker centres are the heart and soul, affordable meals from CHF 3 with Michelin quality (e.g., Hill Street Tai Hwa Pork Noodles).
