Book Hotels in Hong Kong
Hong Kong is a city of superlatives, the densest skyline in the world, dim sum elevated to an art form and a pace that makes even New York look slow. Between Victoria Harbour, the New Territories and over 260 islands lies a city full of contrasts.
When is the best time to visit Hong Kong?
October to December, dry, cool (18–25 °C) and clear views of the skyline. March to May is mild but humid. June to September is hot, humid and typhoon season. Chinese New Year (Jan/Feb) is colourful but crowded.
Which neighbourhoods are best for hotels in Hong Kong?
Central and Admiralty are the business hub with luxury hotels. Tsim Sha Tsui (Kowloon) offers the best skyline views and the Star Ferry. Wan Chai has the liveliest nightlife. Causeway Bay is the shopping mecca. Mong Kok shows authentic Hong Kong with night markets. Lantau Island for nature and the Big Buddha.
How much does a hotel in Hong Kong cost?
Budget hotels from CHF 50, 3-star from CHF 80–150, 4-star from CHF 150–300. Luxury hotels (Peninsula, Mandarin Oriental, Ritz-Carlton) from CHF 400. Kowloon side is generally cheaper than Hong Kong Island.
How do I get to Hong Kong?
Hong Kong International Airport (HKG) on Lantau, the Airport Express runs in 24 minutes to Central (approx. CHF 13). The MTR network is one of the world's best, clean, punctual, affordable. Octopus Card is essential, works on MTR, buses, ferries, trams and even in shops. The Star Ferry between Kowloon and Hong Kong Island costs just CHF 0.50 and doubles as sightseeing.
What must you try in Hong Kong?
Dim sum for breakfast or brunch is a must, best at Tim Ho Wan (world's cheapest Michelin restaurant). Wonton noodle soup, roast goose (e.g., Yat Lok), egg tarts (Lord Stow's or Tai Cheong), milk tea and pineapple bun. For street food: the stalls in Mong Kok. For seafood: Sai Kung or Lamma Island.
