Book Hotels in Bangkok
Bangkok is a city of contrasts, golden temples next to skyscrapers, street kitchens beside Michelin restaurants and floating markets alongside luxury malls. Thailand's capital pulses around the clock and offers one of the best street food scenes in the world.
When is the best time to visit Bangkok?
November to February (dry season) with pleasant 25–32 °C. March to May is extremely hot (up to 40 °C). June to October is rainy season with short, heavy afternoon showers, but fewer tourists and lower prices.
Which neighbourhoods are best for hotels in Bangkok?
Sukhumvit is the heart of modern Bangkok with countless restaurants, bars and BTS Skytrain connections. Silom is the business district with vibrant nightlife. Khao San Road offers backpacker atmosphere and budget accommodation. Riverside (along the Chao Phraya) hosts luxury hotels with river views. Chinatown (Yaowarat) is the culinary paradise for night owls.
How much does a hotel in Bangkok cost?
Budget hostels from CHF 10, comfortable 3-star hotels from CHF 30–60, 4-star from CHF 60–120. Luxury hotels (Mandarin Oriental, Peninsula) from CHF 200. Bangkok offers some of the best value for money worldwide.
How do I get to Bangkok?
Suvarnabhumi Airport (BKK) for international flights, the Airport Rail Link runs in 30 minutes to Phaya Thai station (approx. CHF 2). Don Mueang (DMK) for budget airlines, bus A1/A2 to BTS. The BTS Skytrain and MRT Metro cover the main routes. For canals and riverside, express boats are ideal. Tuk-tuks are an experience, but negotiate the price first. Grab (Uber alternative) works reliably.
What must you try in Bangkok?
Pad Thai from street stalls (from CHF 1.50), som tam (green papaya salad), mango sticky rice for dessert, tom yum kung (spicy prawn soup) and massaman curry. Street kitchens at Yaowarat (Chinatown) are legendary. For upscale Thai cuisine: Gaggan Anand or Nahm. Tip: The busier the stall, the better the food.
